Apricot Lager - Beer Recipe - Brewer's Friend

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Apricot Lager

205 calories 20.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Friday January 20th 2017
1.062
1.015
6.1%
14.7
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 63.2%
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 21.1%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 15.8%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 14.66 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Apricot Flavor Secondary 7 days
2 each cinnamon Spice Secondary 3 days
 
Yeast
White Labs - Copenhagen Lager Yeast WLP850
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
50 - 58 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.01 g | 28 qt) 5.97 23.9  
Mash volume with grains (equipment estimates 7.01 g | 28 qt) 6.25 25  
Grain absorption losses (steeping) -0.44 -1.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.97 23.9
Equipment Profile Used: System Default
"Apricot Lager" Specialty Fruit Beer recipe by musicknight. Partial Mash, ABV 6.08%, IBU 14.66, SRM 13.34, Fermentables: (Dry Malt Extract - Light, Honey Malt, Caramel / Crystal 40L) Hops: (Willamette) Other: (Apricot, cinnamon)
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  • Last Updated: 2017-01-21 18:31 UTC