Sponheim - Beer Recipe - Brewer's Friend

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Sponheim

229 calories 23.9 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 229 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Friday January 20th 2017
1.074
1.019
7.3%
0.0
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg United Kingdom - Maris Otter Pale4.6 kg Maris Otter Pale 38 3.75 72.6%
0.62 kg German - CaraHell0.62 kg CaraHell 34 11 9.8%
0.62 kg German - Munich Light0.62 kg Munich Light 37 6 9.8%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 7.9%
6.34 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.9 L) 32.2
Mash volume with grains (equipment estimates 37.1 L) 36.4
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 25
Boil off losses -5.7
Post boil Volume 20
Volume into fermentor 20
Total: 32.2  
Equipment Profile Used: System Default
"Sponheim" American IPA beer recipe by Toft. BIAB, ABV 7.31%, IBU 0, SRM 8.21, Fermentables: (Maris Otter Pale, CaraHell, Munich Light, Wheat Malt)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-22 15:29 UTC