Dry Irish Stout - Beer Recipe - Brewer's Friend

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Dry Irish Stout

158 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Source: reddit
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Thursday January 19th 2017
1.048
1.012
4.7%
40.6
38.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 66.7%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 11.1%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 22.2%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Kent Goldings2 oz Kent Goldings Hops Leaf/Whole 5 Boil 60 min 40.58 100%
2 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.95 g | 31.8 qt) 8.88 35.5  
Mash volume with grains (equipment estimates 8.67 g | 34.7 qt) 9.6 38.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Dry Irish Stout" Irish Stout beer recipe by reddit. BIAB, ABV 4.74%, IBU 40.58, SRM 38.75, Fermentables: (Maris Otter Pale, Roasted Barley, Flaked Barley) Hops: (Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-19 20:25 UTC