Gunpowder Pale - Beer Recipe - Brewer's Friend

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Gunpowder Pale

188 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 39 gallons
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Wednesday January 18th 2017
14.0 °P
3.6 °P
5.6%
0.0
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - Pale 2-Row55 lb Pale 2-Row 37 1.8 73.3%
9 lb American - Caramel / Crystal 40L9 lb Caramel / Crystal 40L 34 40 12%
6 lb American - Victory6 lb Victory 34 28 8%
5 lb German - Acidulated Malt5 lb Acidulated Malt 27 3.4 6.7%
75 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 34.5 gal (138 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 22.5 gal (90 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 34.13 gal (136.5 qt). Suggest reducing strike water volume to 6 gal (24 qt) and adding 22.13 gal (88.5 qt) sparge/top-off. 28.13 112.5  
Strike water volume at mash thickness of 1.5 qt/lb 28.13 112.5  
Mash volume with grains 34.13 136.5  
Grain absorption losses -9.38 -37.5  
Remaining sparge water volume (equipment estimates 16 g | 64 qt) 20.5 82  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 34.5 g | 138 qt) 39 156  
Boil off losses -1.5 -6  
Post boil Volume 33 132  
Going into fermentor 33 132  
Total: 48.63 194.5
Equipment Profile Used: System Default
"Gunpowder Pale" American Light Lager beer recipe by IBC. All Grain, ABV 5.6%, IBU 0, SRM 11.45, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Victory, Acidulated Malt)
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  • Last Updated: 2017-01-18 17:40 UTC