Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.50 kg | Belgian Diastatic Amber Malt | 36 | 25 | 40.5% | |
1 kg | United Kingdom - Pale 2-Row | 38 | 2.5 | 27% | |
1 kg | Simpsons - Vienna | 37 | 3.5 | 27% | |
0.20 kg | Simpsons - Coffee Malt | 34 | 150 | 5.4% | |
3.70 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | East Kent Goldings | Leaf/Whole | 5.5 | Boil | 90 min | 77.81 | 71.4% | |
20 g | East Kent Goldings | Leaf/Whole | 5.5 | Boil | 30 min | 22.36 | 28.6% | |
70 g / $ 0.00 |
White Labs - Edinburgh Scottish Ale Yeast WLP028 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Temperature | -- | 62 °C | 60 min | ||
Temperature | -- | 66 °C | 60 min | ||
Temperature | -- | 72 °C | 15 min | ||
Starting Mash Thickness:
2.75 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.8 L/kg | 10.2 |
Mash volume with grains | 12.6 |
Grain absorption losses | -3.7 |
Remaining sparge water volume (equipment estimates 11.3 L) | 7.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 16.9 L) | 13.5 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 8 |
Going into fermentor | 8 |
Total: | 18.1 |
Equipment Profile Used: | System Default |