Avdotya (1700's RIS) - Beer Recipe - Brewer's Friend

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Avdotya (1700's RIS)

318 calories 37.6 g 330 ml
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 13.5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 318 calories (Per 330ml)
Carbs: 37.6 g (Per 330ml)
Created: Tuesday January 17th 2017
1.101
1.033
8.8%
100.2
29.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Belgian Diastatic Amber Malt1.5 kg Belgian Diastatic Amber Malt 36 25 40.5%
1 kg United Kingdom - Pale 2-Row1 kg Pale 2-Row 38 2.5 27%
1 kg Simpsons - Vienna1 kg Simpsons - Vienna 37 3.5 27%
0.20 kg Simpsons - Coffee Malt0.2 kg Simpsons - Coffee Malt 34 150 5.4%
3.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 5.5 Boil 90 min 77.81 71.4%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5.5 Boil 30 min 22.36 28.6%
70 g / 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 192 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 62 °C 60 min
Temperature -- 66 °C 60 min
Temperature -- 72 °C 15 min
Starting Mash Thickness: 2.75 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 10.2
Mash volume with grains 12.6
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 11.3 L) 7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.9 L) 13.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 8
Going into fermentor 8
Total: 18.1  
Equipment Profile Used: System Default
"Avdotya (1700's RIS)" Russian Imperial Stout beer recipe by Umoyk. All Grain, ABV 8.84%, IBU 100.18, SRM 29.28, Fermentables: (Belgian Diastatic Amber Malt, Pale 2-Row, Simpsons - Vienna, Simpsons - Coffee Malt) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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  • Last Updated: 2017-01-25 22:49 UTC
  • Snapshot Created: 2017-01-17 11:04 UTC