Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | American - Pale 2-Row | 37 | 1.8 | 83.3% | |
1 lb | American - Vienna | 35 | 4 | 16.7% | |
6 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.30 oz | Cascade | Pellet | 7 | Boil | 60 min | 17.11 | 20% | |
0.30 oz | Cascade | Pellet | 7 | Boil | 15 min | 8.49 | 20% | |
0.30 oz | Cascade | Pellet | 7 | Boil | 5 min | 3.41 | 20% | |
0.60 oz | Cascade | Pellet | 7 | Dry Hop | 4 days | 40% | ||
1.50 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Sparge | -- | 150 °F | -- | ||
Sparge | -- | 168 °F | 20 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 2.63 | 10.5 |
Mash volume with grains | 3.11 | 12.4 |
Grain absorption losses | -0.75 | -3 |
Remaining sparge water volume (equipment estimates 2.91 g | 11.6 qt) | 4.88 | 19.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume | 3 | 12 |
Going into fermentor | 3 | 12 |
Total: | 7.5 | 30 |
Equipment Profile Used: | System Default |