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NE IPA

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday January 14th 2017
1.052
1.013
5.1%
81.9
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 83.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 16.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 13.26 10%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 212 °F 30 min 27.46 20%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 180 °F 20 min 41.2 30%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 10 days 20%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 20%
10 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.7 qt/lb 8.1 32.4  
Mash volume with grains 9.06 36.2  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 1.38 g | 5.5 qt) 0.65 2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.73 g | 30.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6.19 24.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 6 24  
Total: 8.75 35
Equipment Profile Used: System Default
"NE IPA" American IPA beer recipe by daoencz. All Grain, ABV 5.12%, IBU 81.92, SRM 5.66, Fermentables: (Maris Otter Pale, Flaked Oats) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-26 19:36 UTC