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dunkel

156 calories 17 carbs
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Beer Stats
Method: Extract
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 156 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Friday January 13th 2017
1.047
1.013
4.48%
22.21
17.8
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.3 lb Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich 35 8 47.7%
3.3 lb Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich - (late addition) 35 8 47.7%
6.6 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
5 oz German - Carafa II5 oz Carafa II 32 425 4.5%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 45 min 17.49 66.7%
0.5 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 4.73 33.3%
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5 20  
Grain absorption losses (steep / mash) -0.04 -0.2  
Boil water added to kettle 5.22 20.9  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Starting boil volume 5.5 22  
Volume increase from sugar/extract (late additions) 0.28 1.1  
Boil off losses -1.5 -6  
Hops absorption losses -0.06 -0.2  
Top off amount 0.78 3.1  
Total: 6.04 24.1
Method: Extract, Style: Munich Dunkel, ABV 4.48%, IBU 22.21, SRM 17.8, Fermentables: (Liquid Malt Extract - Munich) Steeping Grains: (Carafa II) Hops: (Domestic Hallertau)
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  • Last Updated: 2017-02-01 00:26 UTC