LAGER - Beer Recipe - Brewer's Friend

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LAGER

151 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Friday January 13th 2017
1.050
1.008
5.6%
16.3
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4,600 g German - Pilsner4600 g Pilsner 38 2.77 88.5%
500 g German - Munich Light500 g Munich Light 37 14.51 9.6%
100 g Belgian - Aromatic100 g Aromatic 33 99.91 1.9%
5,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Perle40 g Perle Hops Pellet 3.9 Boil 60 min 16.31 100%
40 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 483 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.52 L 1' SOSTA Infusion -- 66 °C 60 min
18.64 L SPARGE Sparge -- 75 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 14
Mash volume with grains 17.5
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 24 L) 23.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 26
Going into fermentor 26
Total: 37.1  
Equipment Profile Used: System Default
 
Notes

ACQUA BLUES PROFILO YELLOW FULL

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  • Last Updated: 2017-01-27 07:49 UTC