BW - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

BW

104 calories 7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 67.5% (brew house)
Calories: 104 calories (Per 330ml)
Carbs: 7 g (Per 330ml)
Created: Thursday January 12th 2017
1.035
1.003
4.2%
5.8
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pilsner3.5 kg Pilsner 38 1.6 47.3%
3.50 kg German - Wheat Malt3.5 kg Wheat Malt 37 2 47.3%
0.40 kg German - Acidulated Malt0.4 kg Acidulated Malt 27 3.4 5.4%
7.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 11.7 Boil 60 min 5.76 100%
7 g / $ 0.00
 
Yeast
GigaYeast - Berliner Blend
Amount:
1 Each
Cost:
Attenuation (avg):
89%
Flocculation:
N/A
Optimum Temp:
21 - 27 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Sparge -- 64 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.74 L. Suggest reducing initial water volume to 45.4 L and adding 4.34 L sparge/top-off.  
Strike water volume at mash thickness of 3.5 L/kg 25.9
Mash volume with grains 30.8
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 32.1 L) 37.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.7 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 44
Going into fermentor 44
Total: 63.3  
Equipment Profile Used: System Default
"BW" Berliner Weisse beer recipe by dr511. All Grain, ABV 4.19%, IBU 5.76, SRM 2.91, Fermentables: (Pilsner, Wheat Malt, Acidulated Malt) Hops: (Magnum)
Last Updated and Sharing
 
719
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-13 01:11 UTC