Bohemian Rhapsody - Beer Recipe - Brewer's Friend

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Bohemian Rhapsody

175 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Thursday January 12th 2017
1.053
1.014
5.2%
39.7
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.80 lb German - Floor-Malted Bohemian Pilsner8.8 lb Floor-Malted Bohemian Pilsner 38 1.8 87.1%
0.65 lb American - Carapils (Dextrine Malt)0.65 lb Carapils (Dextrine Malt) 33 1.8 6.4%
0.65 lb German - Caramel Pils0.65 lb Caramel Pils 35 2.4 6.4%
10.10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Saaz1.1 oz Saaz Hops Pellet 3.5 Boil 60 min 17.03 20%
1.10 oz Saaz1.1 oz Saaz Hops Pellet 3.5 Boil 30 min 13.09 20%
1.10 oz Saaz1.1 oz Saaz Hops Pellet 3.5 Boil 10 min 6.17 20%
1.10 oz Saaz1.1 oz Saaz Hops Pellet 3.5 Boil 5 min 3.39 20%
1.10 oz Saaz1.1 oz Saaz Hops Pellet 3.5 Boil 0 min 20%
5.50 oz / 0.00
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 372 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Sach Rest Infusion -- 154 °F 60 min
Add boiling water gradually to reach 168F Temperature -- 168 °F 5 min
Until 8 gallons Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.79 15.2  
Mash volume with grains 4.6 18.4  
Grain absorption losses -1.26 -5.1  
Remaining sparge water volume (equipment estimates 5.18 g | 20.7 qt) 5.73 22.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.46 g | 29.8 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.51 38.1
Equipment Profile Used: System Default
"Bohemian Rhapsody" Bohemian Pilsener beer recipe by Jo Simard. All Grain, ABV 5.17%, IBU 39.69, SRM 3.67, Fermentables: (Floor-Malted Bohemian Pilsner, Carapils (Dextrine Malt), Caramel Pils) Hops: (Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-01-12 02:31 UTC