APA @Photo_Beer Original - Beer Recipe - Brewer's Friend

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APA @Photo_Beer Original

161 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Photo_Beer
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Wednesday January 11th 2017
1.053
1.009
5.8%
40.8
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Belgian - Pale Ale9 kg Pale Ale 38 3.4 90%
1 kg German - CaraRed1 kg CaraRed 34 20 10%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7.1 Boil 60 min 23.05 26.3%
50 g Cascade50 g Cascade Hops Pellet 7.1 Boil 30 min 17.71 26.3%
50 g Cascade50 g Cascade Hops Pellet 7.1 Aroma 0 min 26.3%
40 g Cascade40 g Cascade Hops Pellet 7.1 Dry Hop 5 days 21.1%
190 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 393 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Santana
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 4 60 17 16 360
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 66 °C 60 min
27 L Sparge -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.45 L. Suggest reducing initial water volume to 45.4 L and adding 1.05 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains 36.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 27.4 L) 25.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.5 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 40
Going into fermentor 40
Total: 55.9  
Equipment Profile Used: System Default
"APA @Photo_Beer Original" American Pale Ale beer recipe by Photo_Beer. All Grain, ABV 5.81%, IBU 40.76, SRM 7.51, Fermentables: (Pale Ale, CaraRed) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-09 18:31 UTC