Brewer's Friend

Print

Turbid

191 calories 18.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Straight (Unblended) Lambic
Boil Time: 180 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Me
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Tuesday January 10th 2017
1.058
1.013
5.9%
53.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 66.7%
4 lb Belgian - Unmalted Wheat4 lb Unmalted Wheat 36 2 33.3%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.75 oz East Kent Goldings2.75 oz East Kent Goldings Hops Leaf/Whole 5 Boil 180 min 52.97 100%
2.75 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 qt Infusion -- 113 °F 10 min
4 qt After 5 min remove 1 qt and bring to 176. Decoction -- 136 °F 15 min
6 qt After 35 min remove 4 qt and bring to 176. Decoction -- 149 °F 35 min
5 qt Add the turbid wort back to the MT and recirculate for 20 min.. Infusion -- 162 °F 20 min
Collect 8.5 gallons. Fly Sparge -- 185 °F 90 min
Starting Mash Thickness: 0.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.3 qt/lb 0.9 3.6  
Mash volume with grains 1.86 7.4  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 10.95 g | 43.8 qt) 9.35 37.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.1 g | 40.4 qt) 8.5 34  
Boil off losses -4.5 -18  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.25 41
Equipment Profile Used: System Default
"Turbid" Straight (Unblended) Lambic beer recipe by Me. All Grain, ABV 5.93%, IBU 52.97, SRM 3.72, Fermentables: (Pilsner, Unmalted Wheat) Hops: (East Kent Goldings)
Last Updated and Sharing
 
662
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-10 16:16 UTC