Turbid
191 calories
18.7 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.75 oz |
East Kent Goldings2.75 oz East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
180 min |
52.97 |
100% |
|
2.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.5 qt |
|
Infusion |
-- |
113 °F |
10 min |
|
4 qt |
After 5 min remove 1 qt and bring to 176. |
Decoction |
-- |
136 °F |
15 min |
|
6 qt |
After 35 min remove 4 qt and bring to 176. |
Decoction |
-- |
149 °F |
35 min |
|
5 qt |
Add the turbid wort back to the MT and recirculate for 20 min.. |
Infusion |
-- |
162 °F |
20 min |
|
|
Collect 8.5 gallons. |
Fly Sparge |
-- |
185 °F |
90 min |
Starting Mash Thickness:
0.3 qt/lb
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 0.3 qt/lb
|
0.9 |
3.6
|
|
Mash volume with grains
|
1.86 |
7.4
|
|
Grain absorption losses
|
-1.5 |
-6
|
|
Remaining sparge water volume (equipment estimates 10.95 g | 43.8 qt)
|
9.35 |
37.4
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 10.1 g | 40.4 qt)
|
8.5 |
34
|
|
Boil off losses
|
-4.5 |
-18
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
-0.4
|
|
Post boil Volume
|
5.5 |
22
|
|
Going into fermentor
|
5.5 |
22
|
|
Total:
|
10.25
|
41
|
| Equipment Profile Used: |
System Default |
"Turbid" Straight (Unblended) Lambic beer recipe by Me. All Grain, ABV 5.93%, IBU 52.97, SRM 3.72, Fermentables: (Pilsner, Unmalted Wheat) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-10 16:16 UTC