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soldier svek

179 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: ma das
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday January 8th 2017
1.055
1.009
6.2%
43.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb German - Bohemian Pilsner4.5 lb Bohemian Pilsner 38 1.9 90%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 10%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Saaz0.8 oz Saaz Hops Pellet 3.7 First Wort 0 min 15.08 25%
0.80 oz Saaz0.8 oz Saaz Hops Pellet 3.7 Boil 30 min 19 25%
0.80 oz Saaz0.8 oz Saaz Hops Pellet 3.7 Boil 10 min 8.96 25%
0.80 oz Saaz0.8 oz Saaz Hops Pellet 3.7 Boil 0 min 25%
3.20 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt @113 F beta glucan rest enzyme wash Infusion -- 109 °F 15 min
3 qt thick mash decotion pull 5 minutes after infusion Decoction -- 132 °F 20 min
2.25 qt thick mash decoction pull 5 m after infusion Decoction -- 146 °F 40 min
2 qt thick mash decoction pull 20 m after infusion Decoction -- 156 °F 15 min
1 gal @210 Infusion -- 168 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 1.56 6.3  
Mash volume with grains 1.96 7.9  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 3.43 g | 13.7 qt) 2.81 11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.12 g | 16.5 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.38 17.5
Equipment Profile Used: System Default
"soldier svek" Czech Premium Pale Lager beer recipe by ma das. All Grain, ABV 6.15%, IBU 43.04, SRM 3.93, Fermentables: (Bohemian Pilsner, Acidulated Malt) Hops: (Saaz)
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  • Last Updated: 2017-08-12 16:35 UTC