Sauvignonek - Beer Recipe - Brewer's Friend

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Sauvignonek

134 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 9.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Sunday January 8th 2017
11.0 °P
2.5 °P
4.5%
43.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg German - Floor-Malted Bohemian Pilsner2.2 kg Floor-Malted Bohemian Pilsner 38 1.8 91.7%
0.20 kg German - CaraAmber0.2 kg CaraAmber 34 23 8.3%
2.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Nelson Sauvin7 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 20.66 26.9%
7 g Nelson Sauvin7 g Nelson Sauvin Hops Pellet 12.5 Boil 30 min 15.88 26.9%
12 g Nelson Sauvin12 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 5 min 6.42 46.2%
26 g / $ 0.00
 
Yeast
Muntons Premium Gold
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 25 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 72 °C 60 min
Starting Mash Thickness: 5.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.2 L/kg 12.5
Mash volume with grains 14.1
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 8.7 L) 4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Going into fermentor 12
Total: 17.3  
Equipment Profile Used: System Default
"Sauvignonek" American Pale Ale beer recipe by Pavel Strýc. All Grain, ABV 4.51%, IBU 42.96, SRM 5.07, Fermentables: (Floor-Malted Bohemian Pilsner, CaraAmber) Hops: (Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-08 09:05 UTC