American Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

American Pale Ale

128 calories 13 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ali yıldırım
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Thursday January 5th 2017
1.042
1.010
4.3%
51.9
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Pale 2-Row1.5 kg Pale 2-Row 38 2.5 94.9%
0.08 kg Corn Sugar - Dextrose0.08 kg Corn Sugar - Dextrose 46 0.5 5.1%
1.58 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Simcoe8 g Simcoe Hops Pellet 12.7 Boil 40 min 33.14 50%
8 g Simcoe8 g Simcoe Hops Pellet 12.7 Boil 15 min 18.74 50%
16 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 4.5
Mash volume with grains 5.5
Grain absorption losses -1.5
Remaining sparge water volume (equipment estimates 11.6 L) 8.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 13.8 L) 10.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8
Going into fermentor 8
Total: 12.9  
Equipment Profile Used: System Default
"American Pale Ale" American Pale Ale beer recipe by Ali yıldırım. All Grain, ABV 4.29%, IBU 51.88, SRM 3.83, Fermentables: (Pale 2-Row, Corn Sugar - Dextrose) Hops: (Simcoe)
Last Updated and Sharing
 
377
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-13 15:39 UTC