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BlondALE

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday December 30th 2016
1.051
1.012
5.1%
15.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 97.9%
0.08 kg American - Caramel / Crystal 120L0.084 kg Caramel / Crystal 120L 33 120 2.1%
4.08 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10.30 g Hallertau Hersbrucker10.3 g Hallertau Hersbrucker Hops Pellet 10 Boil 60 min 15 100%
10.30 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Fly Sparge -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.3
Mash volume with grains 14.9
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 17.5 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Going into fermentor 19
Total: 29  
Equipment Profile Used: System Default
"BlondALE" Blonde Ale beer recipe by Gspolaor. All Grain, ABV 5.08%, IBU 15, SRM 5.99, Fermentables: (Pilsner, Caramel / Crystal 120L) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2017-01-02 16:02 UTC