New england dream - Beer Recipe - Brewer's Friend

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New england dream

201 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Wednesday December 28th 2016
1.066
1.012
7.1%
137.0
19.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5,062 g Pale Ale (Crisp)5062 g Pale Ale (Crisp) 38 19.53 78.3%
511 g Oats, Flaked511 g Oats, Flaked 36.8 3.76 7.9%
511 g Wheat, Flaked511 g Wheat, Flaked 35.4 6.91 7.9%
382 g Cara-Pils/Dextrine382 g Cara-Pils/Dextrine 33.1 9.02 5.9%
6,466 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 12 First Wort 0 min 3.86 2.4%
5 g El Dorado5 g El Dorado Hops Pellet 15 First Wort 0 min 4.83 2.4%
5 g Mosaic (HBC 369)5 g Mosaic (HBC 369) Hops Pellet 12.25 First Wort 0 min 3.95 2.4%
7 g Citra7 g Citra Hops Pellet 12 Boil 40 min 7.84 3.4%
7 g El Dorado7 g El Dorado Hops Pellet 15 Boil 40 min 9.8 3.4%
7 g Mosaic (HBC 369)7 g Mosaic (HBC 369) Hops Pellet 12.25 Boil 40 min 8.01 3.4%
15 g Citra15 g Citra Hops Pellet 12 Boil 30 min 14.71 7.2%
15 g El Dorado15 g El Dorado Hops Pellet 15 Boil 30 min 18.39 7.2%
15 g Mosaic (HBC 369)15 g Mosaic (HBC 369) Hops Pellet 12.25 Boil 30 min 15.02 7.2%
20 g Citra20 g Citra Hops Pellet 12 Boil 20 min 15.46 9.7%
20 g El Dorado20 g El Dorado Hops Pellet 15 Boil 20 min 19.32 9.7%
20 g Mosaic (HBC 369)20 g Mosaic (HBC 369) Hops Pellet 12.25 Boil 20 min 15.78 9.7%
22 g Citra22 g Citra Hops Pellet 12 Dry Hop 8 days 10.6%
22 g El Dorado22 g El Dorado Hops Pellet 15 Dry Hop 8 days 10.6%
22 g Mosaic (HBC 369)22 g Mosaic (HBC 369) Hops Pellet 12.25 Dry Hop 8 days 10.6%
207 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g irish moss Fining Boil 10 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 278 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 126       CO2 Level: 2.3 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Mash In Temperature -- 65 °C 75 min
Mash out Temperature -- 77 °C 10 min
12.2 L Sparge Fly Sparge -- 77 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 17.5
Mash volume with grains 21.7
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 19.3 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 23
Going into fermentor 23
Total: 35.4  
Equipment Profile Used: System Default
"New england dream" American IPA beer recipe by Peter. All Grain, ABV 7.07%, IBU 136.99, SRM 19.66, Fermentables: (Pale Ale (Crisp), Oats, Flaked, Wheat, Flaked, Cara-Pils/Dextrine) Hops: (Citra, El Dorado, Mosaic (HBC 369)) Other: (irish moss)
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  • Last Updated: 2017-01-31 22:21 UTC