Huff's Belgian Beard - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Huff's Belgian Beard

155 calories 16.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Huff Brewing
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Tuesday December 27th 2016
1.047
1.012
4.7%
6.9
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pilsner4.5 lb Pilsner 37 1.8 50%
4.50 lb American - Wheat4.5 lb Wheat 38 1.8 50%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Leaf/Whole 4.5 Boil 30 min 6.91 33.3%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 0 min 66.7%
1.50 oz / $ 0.00
 
Yeast
White Labs - Bavarian Weizen Yeast WLP351
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Corvallis, Oregon, Benton County
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 0 7 5 8 37
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.56 g | 18.2 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Huff's Belgian Beard" Weissbier beer recipe by Huff Brewing. All Grain, ABV 4.65%, IBU 6.91, SRM 3.34, Fermentables: (Pilsner, Wheat) Hops: (Fuggles)
Last Updated and Sharing
 
701
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-27 00:33 UTC