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Funky Hoppy Split Batch

212 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Brett Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mikey
Calories: 212 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday December 26th 2016
1.065
1.010
7.3%
0.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Vienna4 lb Vienna 35 4 33.3%
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 33.3%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 33.3%
12 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - BRING ON DA FUNK
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Very Low
Optimum Temp:
68 - 80 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
riverton, nj
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 5 27 51 4 54
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 4.05 16.2  
Mash volume with grains 5.01 20  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.2 g | 16.8 qt) 3.7 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 6 24  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.75 31
Equipment Profile Used: System Default
"Funky Hoppy Split Batch" Brett Beer recipe by Mikey. All Grain, ABV 7.3%, IBU 0, SRM 5.69, Fermentables: (Vienna, Golden Promise, Pale 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-26 19:27 UTC