Bohemian Temptation - Beer Recipe - Brewer's Friend

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Bohemian Temptation

170 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 12.9 °P (recipe based estimate)
Efficiency: 69% (brew house)
Source: Heiko
Calories: 170 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Tuesday December 20th 2016
12.9 °P
1.9 °P
5.9%
19.9
7.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.70 kg German - Pilsner5.7 kg Pilsner 38 2.77 95%
0.30 kg German - CaraHell0.3 kg CaraHell 34 27.86 5%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Saaz45 g Saaz Hops Pellet 3.7 Boil 45 min 17.72 75%
15 g Saaz15 g Saaz Hops Pellet 3.7 Whirlpool at 99 °C 30 min 2.2 25%
60 g / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Einmaischen Infusion -- 60 °C 20 min
22 L Maltose Infusion -- 64 °C 20 min
22 L Dextrin Infusion -- 72 °C 30 min
25 L Abläutern Infusion -- 78 °C 10 min
Starting Mash Thickness: 4.16 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.2 L/kg 25
Mash volume with grains 28.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 12.9 L) 6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 25
Total: 31.9  
Equipment Profile Used: System Default
 
Notes

Viel weniger bitter (44 vs 20 IBU) als die Trumer Vesrion, aber etwas dunkler (7,8 EBC vs 4,2). Andere Hefe, schweizerische 189.

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  • Last Updated: 2019-01-20 12:02 UTC