| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.18 kg | American - Roasted Barley | 33 | 300 | 14.9% | |
| 1 kg | American - Pale Ale | 37 | 3.5 | 85.1% | |
| 1.18 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 7 g | Chinook | Leaf/Whole | 13 | Boil | 30 min | 17.11 | 50% | |
| 7 g | Chinook | Pellet | 13 | Boil | 5 min | 4.88 | 50% | |
| 14 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 25 each | Enbärsolja | Flavor | Primary | -- | |
| 1 kg | Caramelized sugar | Flavor | Boil | 1 hr. |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: Socker Amount: 60g |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 3.5 |
| Mash volume with grains | 4.3 |
| Grain absorption losses | -1.2 |
| Remaining sparge water volume (equipment estimates 17.3 L) | 13.6 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 18.8 L) | 15 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 13 |
| Going into fermentor | 13 |
| Total: | 17.1 |
| Equipment Profile Used: | System Default |
