#102: Pumpkin Aile - Beer Recipe - Brewer's Friend

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#102: Pumpkin Aile

291 calories 26.2 g 12 oz
Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 291 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Saturday December 17th 2016
1.088
1.017
9.4%
30.7
24.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Dark6 lb Dry Malt Extract - Dark 44 30 100%
6 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.03 oz Fuggles1.03 oz Fuggles Hops Pellet 4.5 Boil 60 min 20.87 86.6%
0.16 oz Magnum0.16 oz Magnum Hops Leaf/Whole 15 Boil 60 min 9.82 13.4%
1.19 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 3/4 Cup      
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 4.34 g | 17.4 qt) 2.8 11.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 2.8 11.2
Equipment Profile Used: System Default
"#102: Pumpkin Aile" Holiday/Winter Special Spiced Beer recipe by Jon Luskin. All Grain, ABV 9.36%, IBU 30.69, SRM 24.74, Fermentables: (Dry Malt Extract - Dark) Hops: (Fuggles, Magnum)
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  • Last Updated: 2017-10-23 16:31 UTC