| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1 kg | Dry Malt Extract - Pilsen | 42 | 2 | 35.7% | |
| 1.80 kg | Liquid Malt Extract - Pilsen | 35 | 2 | 64.3% | |
| 2.80 kg / $ 0.00 | |||||
| Muntons Premium Gold | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Liters |
|---|---|
| Boil water added to kettle (equipment estimates 20.3 L) | 3.1 |
| Volume increase from sugar/extract (early additions) | 1.9 |
| Pre boil volume (equipment estimates 22.2 L) | 5 |
| Boil off losses | -0.2 |
| Post boil volume | 22 |
| Going into fermentor | 22 |
| Total: | 3.1 |
| Equipment Profile Used: | System Default |