GBL Wheat - Beer Recipe - Brewer's Friend

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GBL Wheat

140 calories 13.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 90 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: GBL
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Friday December 9th 2016
1.046
1.010
4.7%
22.7
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg United Kingdom - Maris Otter Pale2.4 kg Maris Otter Pale 38 3.75 50%
2.40 kg German - Pale Wheat2.4 kg Pale Wheat 39 1.5 50%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Citra8 g Citra Hops Pellet 13.5 Boil 60 min 15.19 10.5%
8 g Citra8 g Citra Hops Pellet 13.5 Boil 15 min 7.54 10.5%
60 g Citra60 g Citra Hops Pellet 13.5 Dry Hop 7 days 78.9%
76 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 65 °C 90 min
Quick Water Requirements
Water Liters
Total strike volume 29.7
Mash volume with grains 32.9
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 24
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 15.4 L) 20
Estimated amount in fermentor 20
Total: 29.7  
Equipment Profile Used: System Default
"GBL Wheat" American Wheat Beer recipe by GBL. BIAB, ABV 4.7%, IBU 22.72, SRM 4.66, Fermentables: (Maris Otter Pale, Pale Wheat) Hops: (Citra)
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  • Last Updated: 2017-02-01 07:51 UTC