Smash Simcoe - Beer Recipe - Brewer's Friend

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Smash Simcoe

148 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MS
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Thursday December 8th 2016
1.049
1.008
5.4%
41.9
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg American - Pale Ale4.6 kg Pale Ale 37 3.5 97.9%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 2.1%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 60 min 16.32 11.1%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 30 min 12.54 11.1%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 5 min 9.76 33.3%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 0 min 33.3%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Mash 0 min 3.25 11.1%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Askim Vannverk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 1 6 10 3 60
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 65 leave for 5 min then up to 65dgrs Decoction -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.1
Mash volume with grains 17.2
Grain absorption losses -4.7
Hops absorption losses (mash) -0.1
Remaining sparge water volume (equipment estimates 19.7 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Going into fermentor 22
Total: 34.2  
Equipment Profile Used: System Default
 
Notes

Bruker Slurry fra forrige Batch med død hest #2.
Har ca 4,5 dl og vil la ca 2 dl av dette kose seg med vørter når kok er ferdig.

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  • Last Updated: 2016-12-08 18:03 UTC