Liam`s Blanche IPA - Beer Recipe - Brewer's Friend

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Liam`s Blanche IPA

221 calories 21.5 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Source: McNutt and Welch
Calories: 221 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Tuesday December 6th 2016
1.072
1.016
7.4%
225.8
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 50%
4 kg American - Wheat4 kg Wheat 38 1.8 50%
8 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 14.5 Boil 60 min 42.26 16.7%
2 oz Citra2 oz Citra Hops Pellet 14.5 Boil 30 min 64.95 33.3%
1 oz Citra1 oz Citra Hops Pellet 14.5 Boil 40 min 37.09 16.7%
1 oz Citra1 oz Citra Hops Pellet 14.5 Boil 50 min 40.19 16.7%
1 oz Citra1 oz Citra Hops Pellet 14.5 Boil 55 min 41.33 16.7%
6 oz / 0.00
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 201 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains 29.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 14.5 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 23
Going into fermentor 23
Total: 37.4  
Equipment Profile Used: System Default
"Liam`s Blanche IPA" Specialty IPA: White IPA beer recipe by McNutt and Welch. All Grain, ABV 7.37%, IBU 225.82, SRM 4.46, Fermentables: (Pilsner, Wheat) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-06 15:20 UTC