| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | American - Pale 2-Row | 37 | 1.8 | 95.2% | |
| 0.50 lb | American - Caramel / Crystal 20L | 35 | 20 | 4.8% | |
| 10.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Willamette | Pellet | 4.1 | Boil | 60 min | 14.37 | 50% | |
| 1 oz | Willamette | Pellet | 4.1 | Boil | 20 min | 8.7 | 50% | |
| 2 oz / $ 0.00 | ||||||||
| White Labs - Super High Gravity Ale Yeast WLP099 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
|
Mash: 2 grams SMB 1.9g gypsum 0.5g CaCl2 1.4ml lactic acid Sparge: 1.3g Gypsum 0.3g cacl2 .1ml lactic acid |
|||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Temperature | -- | 150 °F | 60 min | ||
| Temperature | -- | 168 °F | 10 min | ||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 3.94 | 15.8 |
| Mash volume with grains | 4.78 | 19.1 |
| Grain absorption losses | -1.31 | -5.3 |
| Remaining sparge water volume (equipment estimates 5.2 g | 20.8 qt) | 4.63 | 18.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.58 g | 30.3 qt) | 7 | 28 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 6 | 24 |
| Going into fermentor | 6 | 24 |
| Total: | 8.56 | 34.3 |
| Equipment Profile Used: | System Default | |
