HBC 366 - Beer Recipe - Brewer's Friend

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HBC 366

142 calories 12.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Thursday December 1st 2016
1.047
1.008
5.0%
0.0
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg German - Pale Ale6.5 kg Pale Ale 39 2.3 89.7%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 6.9%
0.25 kg German - CaraMunich II0.25 kg CaraMunich II 34 46 3.4%
7.25 kg / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.9 L) 38.2
Mash volume with grains (equipment estimates 43.6 L) 42.9
Grain absorption losses -7.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 30
Boil off losses -5.7
Post boil Volume 25
Volume into fermentor 25
Total: 38.2  
Equipment Profile Used: System Default
"HBC 366" American IPA beer recipe by m0rt. BIAB, ABV 5%, IBU 0, SRM 7.57, Fermentables: (Pale Ale, CaraHell, CaraMunich II)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-30 17:51 UTC