| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.50 kg | German - Pale Ale | 39 | 2.3 | 90% | |
| 0.50 kg | American - Wheat | 38 | 1.8 | 10% | |
| 5 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | dr rudi | Pellet | 11.8 | Boil | 60 min | 14.96 | 50% | |
| 10 g | dr rudi | Pellet | 11.8 | Whirlpool at 99 °C | 0 min | 6.44 | 50% | |
| 20 g / $ 0.00 | ||||||||
| Fermentis - Safale - German Ale Yeast K-97 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 64 °C | 60 min | ||
| Sparge | -- | 75 °C | 15 min | ||
|
Starting Mash Thickness:
2.7 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.7 L/kg | 13.5 |
| Mash volume with grains | 16.8 |
| Grain absorption losses | -5 |
| Remaining sparge water volume (equipment estimates 20.2 L) | 19.1 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 27.8 L) | 26.7 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 22.1 |
| Hops absorption losses (whirlpool, hop stand) | -0.1 |
| Going into fermentor | 22 |
| Total: | 32.6 |
| Equipment Profile Used: | System Default |
