Rare Barrel Golden - Beer Recipe - Brewer's Friend

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Rare Barrel Golden

158 calories 16.4 g 16 oz
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Beer Stats
Method: All Grain
Style: Lambic
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 158 calories (Per 16oz)
Carbs: 16.4 g (Per 16oz)
Created: Tuesday November 29th 2016
1.048
1.012
4.7%
0.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.38 lb Belgian - Pilsner7.375 lb Pilsner 37 1.6 70.2%
1.25 lb German - Wheat Malt1.25 lb Wheat Malt 37 2 11.9%
10 oz Rolled Oats10 oz Rolled Oats 33 2.2 6%
10 oz German - Spelt Malt10 oz Spelt Malt 37 2 6%
10 oz Belgian - Aromatic10 oz Aromatic 33 38 6%
168 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.41 13.7  
Mash volume with grains 4.25 17  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume 5.9 23.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.25 g | 33 qt) 7.75 31  
Boil off losses -2.25 -9  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Rare Barrel Golden" Lambic beer recipe by Quique Torres. All Grain, ABV 4.72%, IBU 0, SRM 5.55, Fermentables: (Pilsner, Wheat Malt, Rolled Oats, Spelt Malt, Aromatic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-11-29 19:19 UTC