Little 18th St - Beer Recipe - Brewer's Friend

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Little 18th St

173 calories 20.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Paul E Garstki
Calories: 173 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Tuesday November 29th 2016
1.052
1.016
4.7%
32.7
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb German - Bohemian Pilsner2 lb Bohemian Pilsner 38 1.9 88.9%
0.25 lb Flaked Corn0.25 lb Flaked Corn 40 0.5 11.1%
2.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Saaz0.75 oz Saaz Hops Leaf/Whole 2.6 Boil 60 min 32.65 100%
0.75 oz / $ 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.31 g | 13.2 qt) 2.78 11.1  
Mash volume with grains (equipment estimates 3.49 g | 14 qt) 2.96 11.8  
Grain absorption losses -0.28 -1.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.78 g | 11.1 qt) 2.25 9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1.25 5  
Volume into fermentor 1.25 5  
Total: 2.78 11.1
Equipment Profile Used: System Default
"Little 18th St" Czech Premium Pale Lager beer recipe by Paul E Garstki. BIAB, ABV 4.67%, IBU 32.65, SRM 3.27, Fermentables: (Bohemian Pilsner, Flaked Corn) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-29 19:10 UTC