Mr.hoppy - Beer Recipe - Brewer's Friend

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Mr.hoppy

201 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 88.9 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: M&K
Calories: 201 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday November 22nd 2016
1.066
1.010
7.4%
48.5
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg Finland - Wheat Malt0.7 kg Wheat Malt 38 2 3.1%
12 kg Pale Ale Malt12 kg Pale Ale Malt 38 3 52.9%
9 kg Pilsner9 kg Pilsner 37 1.7 39.6%
1 kg Crystal 401 kg Crystal 40 34 40 4.4%
22.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Amarillo23 g Amarillo Hops Pellet 8.6 Boil 60 min 5.74 4.1%
20 g Citra20 g Citra Hops Pellet 13.5 Boil 60 min 7.84 3.5%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 15 min 4.96 7.1%
43 g Citra43 g Citra Hops Pellet 13.5 Boil 15 min 8.37 7.6%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 10 min 4.53 8.8%
43 g Citra43 g Citra Hops Pellet 13.5 Boil 10 min 6.11 7.6%
90 g Amarillo90 g Amarillo Hops Pellet 8.6 Boil 5 min 4.48 15.9%
83 g Citra83 g Citra Hops Pellet 13.5 Boil 5 min 6.49 14.6%
90 g Amarillo90 g Amarillo Hops Pellet 8.6 Boil 0 min 15.9%
85 g Citra85 g Citra Hops Pellet 13.5 Boil 0 min 15%
567 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Saccharification Rest Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 91.39 L. Suggest reducing initial water volume to 45.4 L and adding 45.99 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 97.84 L. Suggest reducing strike water volume to 30.42 L and adding 52.44 L sparge/top-off. 82.9
Strike water volume at mash thickness of 3.7 L/kg 82.9
Mash volume with grains 97.8
Grain absorption losses -22.7
Remaining sparge water volume (equipment estimates 32.1 L) 29.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 91.4 L) 88.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.8
Post boil Volume 80
Going into fermentor 80
Total: 112.5  
Equipment Profile Used: System Default
 
Notes

30.08.16
Brygget mr.hoppy an american pale ale. OG endte etter plan opp med 1066. avsluttet skylling litt tidligere ifølge måling med refraktometer under skylling.
Endte opp med 72 liter øl. litt lite kan tyde på litt dårlig utmesk. målte underveis med refraktometer i meskekar og holdt på i ca 75min og fant ut vi ikke figg høyere sg under mesking.
15.09.16: Flasking. Fg endte helt ned på 1011. 7,18 % ABV.
04.02.17 Brygget igjen,traff OG på 1066 ble brukt 2ml gips pr 10l vann. Amarillo humlen ble byttet ut med cascade pga tomt i butikk. 76l på gjæring.ble flasket 04.03.17 med fg på 1011. ,18%ABV
27.11. brygget OG 1.066 ca 76-77 liter til gjæring grunnet tett humlefilter 4 ganger så det ble endel svinn. 40 liter med wlp007 36-37liter med us-05.
04.12.17 måling fg: den med wlp007= 1.020 US05= 1017. For lite gjær? eller mesketemp vert litt høy ?



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  • Last Updated: 2017-12-04 17:48 UTC