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citra saison

164 calories 15.2 g 12 oz
Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created Monday November 21st 2016
1.050
1.010
5.29%
0
3.17
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 50%
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 50%
6 lb / 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 3 12  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Starting boil volume 3.47 13.9  
Boil off losses -1.5 -6  
Post boil volume 1.97 7.9  
Fermenter Volume 1.97 7.9  
Top off amount 3.03 12.1  
Target batch size 5 20  
Total: 5.57 22.3
Method: Extract, Style: American Light Lager, ABV 5.29%, IBU 0, SRM 3.17, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-21 00:33 UTC