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Flat Cap

113 calories 11.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 5.5 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 113 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)
Created: Sunday November 20th 2016
1.037
1.009
3.6%
11.9
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Mild1.5 kg Mild 37 3 86.7%
150 g Caramel/Crystal Malt 60L150 g Caramel/Crystal Malt 60L 34 60 8.7%
80 g Chocolate Malt80 g Chocolate Malt 34 375 4.6%
1,730 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g First Gold8 g First Gold Hops Leaf/Whole 7.5 Boil 60 min 11.85 100%
8 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Arlesey
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
107 9 18 1 49 251
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 5.2
Mash volume with grains 6.3
Grain absorption losses -1.7
Remaining sparge water volume (equipment estimates 13.2 L) 2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 5.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 10
Going into fermentor 10
Total: 8.1  
Equipment Profile Used: System Default
"Flat Cap" Dark Mild beer recipe by Saddler. All Grain, ABV 3.64%, IBU 11.85, SRM 17.53, Fermentables: (Mild, Caramel/Crystal Malt 60L, Chocolate Malt) Hops: (First Gold)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-11-20 14:09 UTC