Brewer's Friend

Print

RED CLOUD

178 calories 17.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Sunday November 20th 2016
1.058
1.013
6.0%
64.4
34.7
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4,840 g United Kingdom - Maris Otter Pale4840 g Maris Otter Pale 38 8.51 97.4%
130 g Belgian-Café130 g Belgian-Café 30 1332.78 2.6%
4,970 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g CALYPSO23 g CALYPSO Hops Pellet 15.4 Boil 40 min 42.23 35.9%
20 g XJA43620 g XJA436 Hops Pellet 14.3 Boil 10 min 14.08 31.3%
21 g XJA43621 g XJA436 Hops Pellet 14.3 Boil 5 min 8.13 32.8%
64 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Flen Sweden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 4 13 21 11 34
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.5
Mash volume with grains 17.7
Grain absorption losses -4.8
Remaining sparge water volume 14.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 25 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 17 L) 19
Estimated amount in fermentor 19
Total: 28.6  
Equipment Profile Used: System Default
 
Notes

Brewed 22.11.2016
FG 1.015=5.5%
Bottled 20-12-2016

Last Updated and Sharing
 
432
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-30 10:28 UTC