Rousse Irlandaise - Beer Recipe - Brewer's Friend

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Rousse Irlandaise

151 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Emmanuel Langevin
Calories: 151 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Saturday November 19th 2016
1.049
1.014
4.6%
0.0
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Canadian - Pale 2-Row4.5 kg Pale 2-Row 36 1.75 83.3%
450 g American - Caramel / Crystal 60L450 g Caramel / Crystal 60L 34 60 8.3%
450 g American - Caramel / Crystal 150L450 g Caramel / Crystal 150L 33 150 8.3%
5,400 g / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.5
Mash volume with grains 17.1
Grain absorption losses -5.4
Remaining sparge water volume 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 25
Boil off losses -5.7
Post boil volume (equipment estimates 19.3 L) 23
Estimated amount in fermentor 23
Total: 31.3  
Equipment Profile Used: System Default
"Rousse Irlandaise" Irish Red Ale beer recipe by Emmanuel Langevin. All Grain, ABV 4.58%, IBU 0, SRM 17.81, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 150L)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-19 14:09 UTC