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Millan

143 calories 13 g 330 ml
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Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Friday November 18th 2016
1.047
1.009
5.0%
35.8
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg United Kingdom - Maris Otter Pale3.2 kg Maris Otter Pale 38 3.75 100%
3.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 60 min 14.71 30%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 30 min 11.3 30%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 15 min 9.73 40%
50 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 20.1
Mash volume with grains 22.2
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 10.1 L) 14
Estimated amount in fermentor 14
Total: 20.1  
Equipment Profile Used: System Default
"Millan" Czech Premium Pale Lager beer recipe by Highvalley brewing. BIAB, ABV 5.02%, IBU 35.75, SRM 5.75, Fermentables: (Maris Otter Pale) Hops: (East Kent Goldings)
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  • Last Updated: 2017-03-06 10:08 UTC