Zeus coffee stout

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 594 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Thursday November 17th 2016

Amount	Fermentable	PPG	°L	Bill %
150 kg	American - Pale Ale150 kg Pale Ale	37	3.5	92.6%
12 kg	American - Chocolate12 kg Chocolate	29	350	7.4%
162 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

150 kg

American - Pale Ale

3.5

92.6%

12 kg

American - Chocolate

350

7.4%

162 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Columbus500 g Columbus Hops	Pellet	12.2	Boil	60 min	24.13	66.7%
250 g	Centennial250 g Centennial Hops	Pellet	8.8	Boil	30 min	6.69	33.3%
750 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

500 g

Columbus

Pellet

12.2

Boil

60 min

24.13

66.7%

250 g

Centennial

Pellet

8.8

Boil

30 min

6.69

33.3%

750 g / $ 0.00

Amount	Variety	IBU	Bill %
500 g	Columbus (Pellet) 500 g Columbus (Pellet) Hops	24.13	66.7%
250 g	Centennial (Pellet) 250 g Centennial (Pellet) Hops	6.69	33.3%
750 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

100

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 603.45 L. Suggest reducing initial water volume to 45.4 L and adding 558.05 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 609.12 L	502.2
Strike water volume at mash thickness of 3.1 L/kg	502.2
Mash volume with grains (equipment estimates 603.1 L)	609.1
Grain absorption losses	-162
Remaining sparge water volume (equipment estimates 264.2 L)	260.7
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 603.5 L)	600
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-3.8
Post boil Volume	594
Top off amount	6
Going into fermentor	600
Total:	762.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 603.45 L. Suggest reducing initial water volume to 45.4 L and adding 558.05 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 609.12 L

502.2

Strike water volume at mash thickness of 3.1 L/kg

502.2

Mash volume with grains (equipment estimates 603.1 L)

609.1

Grain absorption losses

-162

Remaining sparge water volume (equipment estimates 264.2 L)

260.7

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 603.5 L)

600

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-3.8

Post boil Volume

594

Top off amount

Going into fermentor

600

Total:

762.9

Equipment Profile Used:

System Default

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Zeus coffee stout