Call of the Siren - Beer Recipe - Brewer's Friend

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Call of the Siren

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Tuesday November 15th 2016
1.055
1.010
5.9%
11.3
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pilsner7 kg Pilsner 37 1.8 70%
2 kg Rahr - Standard 2-Row2 kg Standard 2-Row 36.8 1.8 20%
1 kg Briess - White Wheat Malt1 kg White Wheat Malt 39.1 2.5 10%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Valley Hops - Strata 15 g Strata Hops Pellet 12 Boil 60 min 11.32 100%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g spruce tips Herb Boil 10 min.
10 g spruce tips Herb Secondary 10 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 209 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 1 1 4 1 13
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.5 L Sparge -- 67 °C 60 min
30.5 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.78 L. Suggest reducing initial water volume to 45.4 L and adding 4.38 L sparge/top-off.  
Strike water volume at mash thickness of 2.7 L/kg 26.5
Mash volume with grains 33.1
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 34.2 L) 44.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.8 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 44
Going into fermentor 44
Total: 70.9  
Equipment Profile Used: System Default
"Call of the Siren" Gose beer recipe by Massassi. All Grain, ABV 5.91%, IBU 11.32, SRM 3.56, Fermentables: (Pilsner, Standard 2-Row, White Wheat Malt) Hops: (Strata ) Other: (spruce tips)
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  • Last Updated: 2025-03-23 19:21 UTC