System Account
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.25 kg | Castle Malting Pilsen 2RP/2RS | 37 | 1.8 | 46.9% | |
3.38 kg | Castle Malting Wheat Blanc | 37 | 2.25 | 37.3% | |
0.13 kg | Castle Malting Peated | 37 | 1.7 | 1.4% | |
1.31 kg | Brown Sugar | 45 | 15 | 14.4% | |
9.07 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Columbus | Pellet | 15 | Boil | 60 min | 37.92 | 16.7% | |
50 g | Saaz | Pellet | 3.5 | Boil | 5 min | 2.94 | 27.8% | |
25 g | Columbus | Pellet | 15 | Boil | 0 min | 13.9% | ||
75 g | Saaz | Pellet | 3.5 | Boil | 0 min | 41.7% | ||
180 g / $ 0.00 |
Fermentis - Safbrew - Abbaye Yeast | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume (equipment estimates 42.3 L) | 37.8 |
Mash volume with grains (equipment estimates 47.4 L) | 43 |
Grain absorption losses | -7.8 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.8 |
Pre boil volume (equipment estimates 34.5 L) | 30 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.9 |
Post boil Volume | 25 |
Volume into fermentor | 25 |
Total: | 37.8 |
Equipment Profile Used: | System Default |