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BRIDGE

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Monday November 14th 2016
1.060
1.014
6.1%
35.6
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5,138 g Finland - Pale Ale Malt5138 g Pale Ale Malt 36 3.84 98.8%
64 g Flaked Oats64 g Flaked Oats 33 4.37 1.2%
5,202 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g BRO50 g BRO Hops Leaf/Whole 4 Boil 50 min 23.18 50%
30 g BRO30 g BRO Hops Leaf/Whole 4 Boil 20 min 8.86 30%
20 g BRO20 g BRO Hops Leaf/Whole 4 Boil 10 min 3.54 20%
100 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Flen Sweden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 4 13 21 11 34
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19
Grain absorption losses -5.2
Remaining sparge water volume 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 16.8 L) 19
Estimated amount in fermentor 19
Total: 29.1  
Equipment Profile Used: System Default
 
Notes

Sparge 3L
Brewdate 14.11.2016
After fermention 23 days FG 1.015
100gr hops boiled and added 1/2 liter to the fermention two days before bottling
Bottled 10-12-2016

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  • Last Updated: 2016-12-10 12:21 UTC