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Lager

152 calories 13.4 g 330 ml
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 17 liters (ending kettle volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday November 8th 2016
1.050
1.009
5.4%
20.3
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,700 g German - Vienna3700 g Vienna 37 4 100%
3,700 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Perle16 g Perle Hops Pellet 7.3 Boil 60 min 18.22 76.2%
5 g lubelski5 g lubelski Hops Pellet 3.4 Boil 30 min 2.04 23.8%
21 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.5
Mash volume with grains 15.9
Grain absorption losses -3.7
Remaining sparge water volume 10.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.8 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 13.2 L) 17
Estimated amount in fermentor 17
Total: 23.6  
Equipment Profile Used: System Default
"Lager" Vienna Lager beer recipe by stonemarten. All Grain, ABV 5.42%, IBU 20.26, SRM 5.82, Fermentables: (Vienna) Hops: (Perle, lubelski)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-05 09:47 UTC