Lord of the ESB - Beer Recipe - Brewer's Friend

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Lord of the ESB

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: HBS
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Thursday November 3rd 2016
1.058
1.014
5.7%
44.2
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Pale Malt, Maris Otter10 lb Pale Malt, Maris Otter 38 3 88.9%
8 oz Biscuit Malt8 oz Biscuit Malt 36.3 23 4.4%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 4.4%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 2.2%
180 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5.5 Boil 60 min 40.19 66.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.5 Boil 5 min 4.01 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash in Infusion -- 153 °F 60 min
Mash out Infusion -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.22 16.9  
Mash volume with grains 5.12 20.5  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 4.55 g | 18.2 qt) 4.69 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.91 35.6
Equipment Profile Used: System Default
"Lord of the ESB" Strong Bitter beer recipe by HBS. All Grain, ABV 5.73%, IBU 44.19, SRM 10.26, Fermentables: (Pale Malt, Maris Otter, Biscuit Malt, Caramel / Crystal 40L, Caramel / Crystal 120L) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-03 19:18 UTC