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Brett saison

146 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 10.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Tuesday November 1st 2016
12.0 °P
2.2 °P
5.2%
27.6
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 76.9%
0.50 kg German - Pale Wheat0.5 kg Pale Wheat 39 1.5 19.2%
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 3.8%
2.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g marynka12 g marynka Hops Pellet 9.5 First Wort 0 min 15.79 24.5%
12 g marynka12 g marynka Hops Pellet 9.5 Boil 10 min 9.45 24.5%
25 g marynka25 g marynka Hops Pellet 9.5 Boil 1 min 2.34 51%
49 g / $ 0.00
 
Yeast
The Yeast Bay - Saison/Brettanomyces Blend
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med/Low
Optimum Temp:
21 - 26 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Cugar       CO2 Level: 2.2 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion -- 66 °C 45 min
5 L Infusion -- 76 °C 5 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 8.1
Mash volume with grains 9.8
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 13.4 L) 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Going into fermentor 12
Total: 17.5  
Equipment Profile Used: System Default
"Brett saison" Saison beer recipe by Mateusz Sokalski. All Grain, ABV 5.18%, IBU 27.58, SRM 3.05, Fermentables: (Pilsner, Pale Wheat, Carapils) Hops: (marynka)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-13 10:10 UTC