Pavlova Beer - Beer Recipe - Brewer's Friend

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Pavlova Beer

237 calories 31.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 237 calories (Per 330ml)
Carbs: 31.9 g (Per 330ml)
Created: Tuesday November 1st 2016
1.075
1.030
5.9%
6.2
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale 38 3.75 76.2%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 9.5%
1.50 kg Lactose (Milk Sugar)1.5 kg Lactose (Milk Sugar) 41 1 14.3%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Rakau10 g Rakau Hops Leaf/Whole 10.5 Boil 60 min 6.19 9.1%
100 g Rakau100 g Rakau Hops Leaf/Whole 10.5 Boil 0 min 90.9%
110 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 27
Mash volume with grains 32.9
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 23.2 L) 23.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 41.3 L) 42
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 35
Going into fermentor 35
Total: 50.9  
Equipment Profile Used: System Default
"Pavlova Beer" Experimental Beer recipe by OVBrewer. All Grain, ABV 5.93%, IBU 6.19, SRM 6.23, Fermentables: (Maris Otter Pale, Flaked Oats, Lactose (Milk Sugar)) Hops: (Rakau)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-01 09:15 UTC