One Eye - Mr. Petit (Sabro e Bru-1)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 76.75 liters
Post Boil Size: 71.77 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gabriel Zorzi
Hop Utilization: 92%
Calories: 365 calories (Per 600ml)
Carbs: 38.6 g (Per 600ml)

Created: Friday October 28th 2016

Original Gravity:

1.065

Final Gravity:

1.017

ABV (alternate):

6.5%

IBU (tinseth):

58.1

EBC (ebcmorey):

19.2

Mash pH

n/a

Cost R$

n/a

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
15 kg	United Kingdom - Maris Otter Pale15 kg Maris Otter Pale	38	8.51	77.3%
1.70 kg	Castle Malting - Château Biscuit1.7 kg Château Biscuit	35	43.87	8.8%
1 kg	Flaked Oats1 kg Flaked Oats	33	4.37	5.2%
1.70 kg	Bestmalz - BEST Caramel Aromatic1.7 kg BEST Caramel Aromatic	34.5	49.21	8.8%
19.40 kg / R$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Barth-Haas - Sabro (14 AA)25 g Barth-Haas - Sabro (14 AA) Hops	Pellet	14.2	Boil	15 min	5.75	5.6%
25 g	Yakima Valley Hops - BRU-1 (14.4 AA)	Pellet	15.7	Boil	15 min	6.36	5.6%
100 g	Barth-Haas - Sabro (14 AA)100 g Barth-Haas - Sabro (14 AA) Hops	Pellet	14.2	Whirlpool	0 min	21.85	22.2%
100 g	Yakima Valley Hops - BRU-1 (14.4 AA)	Pellet	15.7	Whirlpool	0 min	24.16	22.2%
50 g	Barth-Haas - Sabro (14 AA)50 g Barth-Haas - Sabro (14 AA) Hops	Pellet	14.2	Dry Hop	7 days		11.1%
50 g	Yakima Valley Hops - BRU-1 (14.4 AA)	Pellet	15.7	Dry Hop	7 days		11.1%
50 g	Barth-Haas - Sabro (14 AA)50 g Barth-Haas - Sabro (14 AA) Hops	Pellet	14.2	Dry Hop (High Krausen)	3 days		11.1%
50 g	Yakima Valley Hops - BRU-1 (14.4 AA)	Pellet	15.7	Dry Hop (High Krausen)	3 days		11.1%
450 g / R$ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
225 g	Barth-Haas - Sabro (14 AA) (Pellet)	27.6	50%
225 g	Yakima Valley Hops - BRU-1 (14.4 AA) (Pellet)	30.52	50%
450 g / R$ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Mash	--

Yeast

Levtec - Seljeset kveik

Amount:	1 Each	Cost:
Attenuation (custom):	71%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 1034 B cells required

R$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.41 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
67.9 L		Infusion	54 °C	50 °C	15 min
		Sparge	65 °C	64 °C	60 min
		Sparge	69 °C	67 °C	30 min
29.3 L	Lavar com 31.12 litros	Sparge	80 °C	78 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 25 °C

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 71.95 L. Suggest reducing initial water volume to 45.4 L and adding 26.55 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 80.7 L. Suggest reducing strike water volume to 32.6 L and adding 35.3 L sparge/top-off.	67.9
Strike water volume at mash thickness of 3.5 L/kg	67.9
Mash volume with grains	80.7
Grain absorption losses	-19.4
Remaining sparge water volume (equipment estimates 24.4 L)	29.2
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 72 L)	76.8
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil Volume (equipment estimates 66 L)	71.8
Hops absorption losses (whirlpool, hop stand)	-1
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 70.8 L)	65
Total:	97.1
Equipment Profile Used:	System Default

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Last Updated: 2020-09-21 17:23 UTC

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One Eye - Mr. Petit (Sabro e Bru-1)