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Kolsch

171 calories 16.3 g 12 oz
Beer Stats
Method: All Grain
Style: K├Âlsch
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created Friday October 28th 2016
1.052
1.011
5.37%
24.91
3.43
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.30 lb German - Pilsner10.3 lb Pilsner 38 1.6 95.4%
0.50 lb German - Vienna0.5 lb Vienna 37 4 4.6%
10.8 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29 g Delta29 g Delta Hops Pellet 6.5 Boil 60 min 24.91 100%
29 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 149 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 402 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.39 37.6  
Strike water volume at mash thickness of 1.5 qt/lb 4.05 16.2  
Grain absorption losses -1.35 -5.4  
Remaining sparge water volume 5.34 21.4  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 7.79 31.2  
Boil off losses -2.25 -9  
Hops absorption losses -0.04 -0.2  
Amount going into fermentor 5.5 22  
Total: 9.37 37.5
Method: All Grain, Style: Kölsch, ABV 5.37%, IBU 24.91, SRM 3.43, Fermentables: (Pilsner, Vienna) Hops: (Delta)
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  • Last Updated: 2016-10-30 20:01 UTC