mali grad golding - Beer Recipe - Brewer's Friend

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mali grad golding

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 75 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Thursday October 27th 2016
1.054
1.013
5.3%
33.1
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Belgian - Pilsner100 kg Pilsner 37 1.6 80%
15 kg Belgian - Caramel Pils15 kg Caramel Pils 34 8 12%
10 kg Belgian - Munich10 kg Munich 38 6 8%
125 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Aurora200 g Aurora Hops Pellet 8 Boil 60 min 8.21 7.4%
500 g savinjski500 g savinjski Hops Pellet 3 Boil 30 min 5.92 18.5%
250 g celeia250 g celeia Hops Pellet 6 Boil 15 min 3.82 9.3%
250 g celeia250 g celeia Hops Pellet 6 Boil 5 min 1.53 9.3%
500 g celei500 g celei Hops Pellet 6 Whirlpool at 100 °C 30 min 4.8 18.5%
500 g savinjski500 g savinjski Hops Pellet 3 Whirlpool at 100 °C 30 min 2.4 18.5%
500 g aurora500 g aurora Hops Pellet 8 Whirlpool at 100 °C 30 min 6.4 18.5%
2,700 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 520.63 L. Suggest reducing initial water volume to 45.4 L and adding 475.23 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 832.5 L 750
WARNING: Based on your provided mash thickness (6 L/kg), your strike volume will exceeds the total water needed for the recipe (675.9 L). Reduce mash thickness to 5.39 L/kg or increase pre-boil volume to 624.1 L.  
Strike water volume at mash thickness of 6 L/kg 750
Mash volume with grains 832.5
Grain absorption losses -125
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 520.6 L) 550
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -6
Post boil Volume 507.5
Hops absorption losses (whirlpool, hop stand) -7.5
Going into fermentor 500
Total: 675.9  
Equipment Profile Used: System Default
"mali grad golding" Czech Premium Pale Lager beer recipe by UrbanDread. All Grain, ABV 5.28%, IBU 33.08, SRM 4.91, Fermentables: (Pilsner, Caramel Pils, Munich) Hops: (Aurora, savinjski, celeia, celei, aurora)
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  • Last Updated: 2016-10-27 07:07 UTC