super swill
193 calories
22.2 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
super pride50 g super pride Hops |
|
Pellet |
13.8 |
Boil
|
45 min |
25.43 |
100% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
super pride (Pellet) 50 g super pride (Pellet) Hops |
|
25.43 |
100% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
38 L |
|
Temperature |
-- |
66 °C |
30 min |
|
38 L |
|
Temperature |
-- |
68 °C |
30 min |
|
38 L |
|
Temperature |
-- |
74 °C |
15 min |
|
|
|
Sparge |
-- |
74 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 74.8 L. Suggest reducing initial water volume to 45.4 L and adding 29.4 L sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 47.58 L. Suggest reducing strike water volume to 36.82 L and adding 2.18 L sparge/top-off.
|
39 |
|
Strike water volume at mash thickness of 3 L/kg
|
39 |
|
Mash volume with grains
|
47.6 |
|
Grain absorption losses
|
-13 |
|
Remaining sparge water volume (equipment estimates 48.5 L)
|
63.7 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Volume increase from sugar/extract (early additions)
|
1.2 |
|
Pre boil volume (equipment estimates 74.8 L)
|
90 |
|
Boil off losses
|
-8.6 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
|
Post boil Volume
|
66 |
|
Going into fermentor
|
66 |
|
Total:
|
102.7
|
| Equipment Profile Used: |
System Default |
"super swill" American Light Lager beer recipe by Waylon. All Grain, ABV 5.61%, IBU 25.43, SRM 3.93, Fermentables: (Pale 2-Row, Cane Sugar) Hops: (super pride)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-26 20:57 UTC
